North Shore Students Win Culinary Trifecta

Houston, Texas: On Friday, September 30, Chef Veal of North Shore Senior High School took five of her culinary arts students to compete at the Culinary Institute LeNôtre in Houston.

During the culinary competition, students were tasked with creating and executing a recipe infused with an egg in under two hours. The NSSHS culinary students took home 1st, 2nd and 3rd place and brought home $10,000 in scholarship money!

Chef Veal said, “I am so very proud of the students!"

Robert Rivera created the prize winning dish; corn flack fried fajita stuffed chicken with heirloom tomato pico de gallo. Miguel Rubio took home 2nd place for red velvet Nutella stuffed cookies and chocolate milk. Humberto Romero won 3rd place for roasted pork belly with scallops topped with a quail egg and a balsamic reduction. Rebekah Hall and Jesus Moron received $2,000 in scholarships during the culinary competition for their efforts.

Congratulations to Chef Veal and her students on a job well done!

 

Culinary Arts

Pictured: North Shore Senior High School Compete at the Culinary Institute LeNôtre in Houston

 

Culinary Arts

Pictured: North Shore Senior High School Compete at the Culinary Institute LeNôtre in Houston

 

Culinary Arts

Pictured: North Shore Senior High School Compete at the Culinary Institute LeNôtre in Houston

 

 

 

 

Media Contact:

Terri Moore | Assistant Superintendent for Communication Services and Professional Development | tmoore@galenaparkisd.com | 832.386.1231